Monday, November 21, 2016

Easy Entertaining // Fig & Pancetta Crostini

Holy moly. Maureen made the most incredible appetizer and I just have to share. Plus it's super simple and I'm all about that for easy entertaining!

Fig and Pancetta Crostini

Baguette (sliced)
Goat Cheese
Fig Jam
Balsamic Glaze

Chop the pancetta into small pieces and saute in a pan on the stove. You want it a little crispy but not too much. Turn on your oven broiler. Place the slices of baguette on a cookie sheet and drizzle with olive oil. Toast for a few minutes in the oven until golden. Spread goat cheese on each slice. Add a dollop of fig jam. Top with pancetta and arugula leaves. Drizzle with balsamic glaze. Devour.

Definitely making this during the holiday season!


1 comment:

  1. Oh my goodness! Catching up on reading blogs on my last day of break...this made my night!! Miss you bunches already!


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