Holy moly. Maureen made the most incredible appetizer and I just have to share. Plus it's super simple and I'm all about that for easy entertaining!
Fig and Pancetta Crostini
Chop the pancetta into small pieces and saute in a pan on the stove. You want it a little crispy but not too much. Turn on your oven broiler. Place the slices of baguette on a cookie sheet and drizzle with olive oil. Toast for a few minutes in the oven until golden. Spread goat cheese on each slice. Add a dollop of fig jam. Top with pancetta and arugula leaves. Drizzle with balsamic glaze. Devour.
Definitely making this during the holiday season!